Daily news, insight and opinion from the world of restaurants
Peyotito, a new Mexican-style restaurant with a menu curated by Eduardo Garcia of Maximo Bistrot – one of Latin America’s 50 Best Restaurants ‒ is to open in London’s Notting Hill.
Generator, the ‘poshtel’ hostel group, has teamed up with 22-year-old chef Luke Thomas to revamp the group’s menu for its core audience of millennial and Generation Z guests.
Halifax-based restaurant group The Ricci Group is expanding its business into Leeds with the opening of Ricci's Tapas and Cicchetti and 53 Degrees North.
Wandsworth council in south London has allowed the Bunga Bunga bar in Battersea to keep its outside walls painted with garish Euros-themed colours.
The S.Pellegrino Young Chef 2016 has been announced as George Kataras from M Threadneedle Street, London, who will now go on to represent the UK and Ireland in the final.
Budget airline Ryanair is to launch a new low cost hotel booking site later this year.