Daily news, insight and opinion from the world of restaurants
Consumers and business executives would overwhelmingly like to see discretionary charges – or tips – removed from restaurant, hotel, café and bar bills and lack of clarity is eroding trust.
A Michelin-level chef is to take over the French-style restaurant Casanis in Bath, after acquiring it from its previous owners Jill and Laurent Couvreur.
It’s been an eventful week for hospitality – with Brexit and industry awards dominating the main headlines. Here’s our pick of the top news.
The Craft Guild of Chefs has announced the 16 young chef finalists for the 2016 Graduate Awards, following the heats in the Pastry and Kitchen rounds.
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Research by Red Bull suggests that by ensuring pubs deliver the perfect serve every time, they can increase sales by up to 21%. Achieving this is simple, it comes down to just four steps
Front of house staff don’t know enough about wine, despite over two in five diners being more inclined to buy a bottle of wine based on a staff recommendation, according to new research.