How front of house staff can do more to maximise wine sales
Front of house staff don’t know enough about wine, despite over two in five diners being more inclined to buy a bottle of wine based on a staff recommendation, according to new research.
Archives for June 30, 2016
Michelin-level chef Henry Scott takes over Casanis in Bath
A Michelin-level chef is to take over the French-style restaurant Casanis in Bath, after acquiring it from its previous owners Jill and Laurent Couvreur.
The top 5 stories in hospitality this week 27/06 – 01/07
It’s been an eventful week for hospitality – with Brexit and industry awards dominating the main headlines. Here’s our pick of the top news.
16 finalists announced for Craft Guild of Chefs Graduate Awards 2016
The Craft Guild of Chefs has announced the 16 young chef finalists for the 2016 Graduate Awards, following the heats in the Pastry and Kitchen rounds.
Make it perfect with Red Bull and give your profits Wings
Paid for by Red Bull
Research by Red Bull suggests that by ensuring pubs deliver the perfect serve every time, they can increase sales by up to 21%. Achieving this is simple, it comes down to just four steps
Businesses should remove tips from bills to restore customer trust, says poll
Consumers and business executives would overwhelmingly like to see discretionary charges – or tips – removed from restaurant, hotel, café and bar bills and lack of clarity is eroding trust.