Coya to open second London restaurant
Peruvian restaurant group and member's club Coya has announced plans to launch two new sites this year and a further three in 2017.
Archives for July 7, 2016
The top 5 stories in hospitality this week 04/07 - 08/07
What were some of the top stories in hospitality this week? Here's our pick.
Chefs John Burton-Race and Chris Sherville launch private events company
John Burton-Race and Chris Sherville are to collaborate in a new private and corporate events company, Two Grumpy Chefs.
Former Silo chef takes over at Antidote
Former Silo chef William Dee has replaced Michael Hazlewood as head chef at Carnaby Street restaurant Antidote.
US chain MOD Pizza sets out UK expansion plans
US chain MOD Pizza is to open a flagship Leicester Square restaurant later this year as it prepares to roll out across the UK.
Rum Kitchen to open third site, in London’s Brixton
Rum Kitchen, the Caribbean-style restaurant and bar, is to open its third site, in London’s Brixton, on 1 August.
SMALL TALK
Shaun Rankin on his new London restaurant at Flemings Mayfair
Yorkshire-born Rankin is Jersey’s best-known chef and has attracted a Michelin star for his cooking at Ormer in St Helier. Next month, he launches a signature restaurant - Ormer Mayfair - at the newly refurbished Flemings Mayfair in London.
Apple Apartments aparthotel to open in Edinburgh in 2017
A 21-bedroom aparthotel is to open in a former school building near Edinburgh’s Royal Mile in late 2017, as part of the £150m New Waverley development.
Barrafina brothers to launch Borough Market taco restaurant
The brothers behind Barrafina and Soho’s Quo Vadis are to launch a new Mexican taco restaurant in London this year.