Daily news, insight and opinion from the world of restaurants
Venezualan chef Maria Fernanda Di Giacobbe has been named the winner of the Basque Culinary World Prize, the award designed to honour chefs who have helped improved society through gastronomy.
Serviced apartment operators are looking to new ways of expanding their appeal with mixed used developments, in what hotel consultancy HVS has called a ‘burst of creativity’.
The British Hospitality Association (BHA) is calling on the Government to appoint a ‘Seaside Tsar’ to help ‘forgotten’ coastal communities fight back from decades of decay.
Consumer spending on hospitality grew at its lowest level for over three years in the run-up to the Brexit vote, according to Visa UK’s latest Consumer Spending Index.
Chef Matt Sworder, who has worked under chefs Anthony Demetre and Adam Byatt, has opened his second site, The Corner House Canterbury restaurant with rooms.
Byron, the Tom Byng-led better burger group, has secured a new £12m banking facility, which will aid its goal of reaching 100 restaurants in the next three years, according to BigHospitality's sister site MCA.
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Jennifer Stevens, co-founder of Pet-Fi, a website designed to connect dog-owners with pet-friendly hotels and restaurants, shares her top tips to making your business more appealing to this market.
Peyton and Byrne is to open the first all-day table service restaurant at the Royal Botanic Gardens, Kew later this year.