Daily news, insight and opinion from the world of restaurants
Small Batch Coffee Roasters, the Brighton and Hove-based coffee shop operator and supplier owned by Luke Johnson, is expanding outside the city for the first time after securing a site in Worthing, West Sussex.
Scottish farming and tourism business Gretna Green Ltd has acquired Gretna Hall Hotel, growing its hotel portfolio to three and further strengthening its presence in Gretna.
Fumo, a new restaurant and bar from the Italian-style San Carlo Group, with input from TV chef Aldo Zilli, is to open in London’s Covent Garden in early September.
The launch of the Night Tube in London could be a major boost for restaurants and bars, but many staff are concerned they could be left working longer hours, according to new research.
Over two fifths of UK restaurateurs consider their business to be ‘a concept restaurant’ and 95 per cent say they are on the rise, despite 88 per cent saying they risk leading to poorer quality food.
A Mexican cheese, edible insects and a riddled beer are among the products available to try and source at this year's Speciality and Fine Food Fair.