Half of millennials moving to healthier diet
New research has shown an increasing appetite for healthy eating – with 47 per cent of millennials saying they have changed their dining habits over the last year towards a healthier diet.
New research has shown an increasing appetite for healthy eating – with 47 per cent of millennials saying they have changed their dining habits over the last year towards a healthier diet.
The founder of a late night food delivery service is targeting hotels to help them offer quality room service without running their kitchens after 11pm.
Swedish retailer Ikea is taking a break from flat-packing furniture to launch a pop-up ‘do-it-yourself’ restaurant in Shoreditch next month.
TV chef and food writer Ravinder Bhogal is set to open her first permanent restaurant in London next month.
London ice skating rink Queens – which claims to be the city’s only permanent rink and first opened in the 1930s ‒ is to re-open its doors this 16 November as Queens: Skate-Bowl-Dine.
Seafood restaurants on the South Devon coastline, hotels and restaurants along the South West coast and golf resorts are some of the tourism businesses set to benefit from a share of the Government's first £40m Discover England Fund.
North West chef Mike Jennings has returned to the kitchen as head chef of Bacchus restaurant in Prestbury following the closure of his Manchester restaurant Grenache.