Daily news, insight and opinion from the world of restaurants
North West chef Mike Jennings has returned to the kitchen as head chef of Bacchus restaurant in Prestbury following the closure of his Manchester restaurant Grenache.
TV chef and food writer Ravinder Bhogal is set to open her first permanent restaurant in London next month.
London ice skating rink Queens – which claims to be the city’s only permanent rink and first opened in the 1930s ‒ is to re-open its doors this 16 November as Queens: Skate-Bowl-Dine.
Seafood restaurants on the South Devon coastline, hotels and restaurants along the South West coast and golf resorts are some of the tourism businesses set to benefit from a share of the Government's first £40m Discover England Fund.
New research has shown an increasing appetite for healthy eating – with 47 per cent of millennials saying they have changed their dining habits over the last year towards a healthier diet.
The founder of a late night food delivery service is targeting hotels to help them offer quality room service without running their kitchens after 11pm.
Swedish retailer Ikea is taking a break from flat-packing furniture to launch a pop-up ‘do-it-yourself’ restaurant in Shoreditch next month.