default-output-block.skip-main

Daily news, insight and opinion from the world of restaurants

restaurant-online
restaurant-online
LatestCasual DiningFine DiningQSR & Street FoodChefResourcesEvents
  • Home
  • Latest
    • News
    • Restaurant Openings
    • Trends & Reports
    • Business & Legislation
    • Product Launches
    • Events
    • Promotional Features
  • Casual Dining
  • Fine Dining
  • QSR & Street Food
  • Chef
  • Resources
    • Alcohol
    • Beverages
    • Cleaning & Hygiene
    • Design & Furnishings
    • Equipment
    • Food
    • Hospitality Services
    • Technology
    • Suppliers
  • Events
    • Shows & Conferences
    • Editorial Webinars
    • Awards

Archives for September 4, 2016

← 2016

Comptoir Libanais to expand with six new restaurants

05-Sep-2016
By Sophie Witts

Comptoir Libanais, the Lebanese restaurant chain, is to open six new sites over the next three months, including one in John Lewis’s flagship Oxford Street store.

Hotels and restaurants bounce back from Brexit

05-Sep-2016
By Sophie Witts

The UK hospitality sector saw a ‘record rise’ in growth in August following a post-Brexit slump, according to a new report.

ASK THE EXPERTS

10 ways to respond to online reviews

05-Sep-2016
By RJ Friedlander

ReviewPro CEO and founder RJ Friedlander gives his 10 top tips for hoteliers and restaurateurs responding to online reviews.

Headlines

More →
Sandwich Sandwich heads to Tottenham Court Road for third London site

London’s dining habits are shifting - and hospitality is flexing to match

Ashley Saxton named global F&B CEO at new Abu Dhabi luxury hospitality venture DIAFA

Products

More →
Efficiency Goals: a snapshot of restaurant resilience in 2025

By Foster Refrigerator


11 trends shaping the dining out sector

Brands to Watch Report 2025

By William Reed

Promotional features

More →
The final service: A guide to closing your hospitality venue…

Paid for and content provided by GREENWOODS LEGAL LLP


I’ve got 99 problems, but tech ain’t one!

Paid for and content provided by QSR Automations


How does a brand generating $300 million in sales remove friction, save on labour & drive profits through technology? Here’s how…

Restaurant

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Useful links

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives