Cask ale market grows to £1.7bn a year
The cask ale category is now worth £1.7bn a year in the UK, but pubs still need to do more to raise awareness of the drink.
The cask ale category is now worth £1.7bn a year in the UK, but pubs still need to do more to raise awareness of the drink.
Yu Sugimoto has been appointed executive chef at the two Michelin-starred restaurant The Square in Mayfair.
Sir Terence Conran and Peter Prescott are to open their new restaurant, Parabola, within the newly-relocated, John-Pawson-designed Design Museum in London's Kensington, next month.
French restaurant chain Le Bistrot Pierre is planning to open six new restaurants a year with sites in coastal and secondary towns in the North and South West of England its main target.
Bartenders Jack Wareing and Georgia Billing have been chosen to help create a new single malt whisky after winning the UK final of Auchentoshan's New Malt Order competition.