Daily news, insight and opinion from the world of restaurants
British restaurant employees are earning on average 18 per cent more than those from other EU countries and 20 per cent more than people from non-EU countries, according to new research from hospitality recruiter, The Change Group.
Levantine restaurant concept Ceru is to open its first permanent site after holding a series of pop-ups in London and catering at summer festivals.
James Durrant, former executive chef at Jason Atherton’s Maze and Maze Grill, is now executive chef at the five-star, 105-bedroom Stafford London hotel in St James.
Four Holiday Inn hotels are undergoing refurbishment work to become Crowne Plaza hotels, including upgraded bedrooms, new communal areas, meeting spaces, and a new restaurant.
Spanish hotel group Room Mate is planning to launch in the UK with central London its first target.
In this latest video from our In Operation with... series we visit Indian restaurant group Dishoom to find out about its origins, its people focus and future plans.