Daily news, insight and opinion from the world of restaurants
Tom McNeile, former managing director of cooking school L'Atelier des Chefs, has opened a steak restaurant in London championing unusual cuts of meat in a bid to make 'going out for steak' more affordable.
Boxpark Croydon has revealed its full line-up of food and drink traders ahead of its official opening at the end of the month.
James Close, chef-owner of Darlington restaurant Raby Hunt says the awarding of a second Michelin Star is a dream come true and puts his small restaurant in an elite group in the UK.
James Devine, sous chef at Deanes Eipic in Belfast, has been named National Chef of the Year 2017.
Hawksmoor founders Will Beckett and Huw Gott have announced plans to open their sixth London Hawksmoor restaurant in Borough.
Hospitality businesses looking to attract the millennial generation will have a better chance of gaining their loyalty if they personalise offers a survey has revealed.
Ruth Hansom, commis chef at The Ritz, London, has been named Young National Chef of the Year 2017.
Michelin Guide Great Britain and Ireland editor Rebecca Burr has admitted that Manchester’s restaurants are continuing to fall short of the standards needed for a star.