Daily news, insight and opinion from the world of restaurants
Birmingham stalwart Simpsons last month hosted its inaugural Eureka evening, which sees its chef director Luke Tipping encourage his whole team to develop new dishes to be served at a special Monday night service.
The Cinnamon Collection, the Indian restaurant group headed up by chef Vivek Singh, is to launch a new concept Cinnamon Bazaar in Covent Garden next month.
Some of the UK’s best young chefs have called on the restaurant industry to offer better support to help new talent.
The siblings behind Michelin-starred Indian restaurant Gymkhana are set to reinvent the takeaway by launching the first Deliveroo-only brand.
Italian chef Gino D’Acampo is to open a new restaurant in Leeds later this year.
What were some of the top stories in hospitality this week? Here's our pick.