Daily news, insight and opinion from the world of restaurants
There is often conflicting information on the sustainability of fish and seafood, particularly Arctic cod, which can lead to confusion among chefs and consumers. But now, new work by Greenpeace and the Norwegian fishing industry is set to make things a...
Hilton Worldwide has revealed plans to bring its high-end DoubleTree brand to Hull as the area gears up for its stint as UK City of Culture in 2017.
Casual Dining Group (CDG) has secured its first UK franchise deal which will see its Belgo brand open at a central London hotel.
London-based coffee group Grind has revealed more details about its new flasghip site in Clerkenwell, set to open in Old Street in November.
The Kitty Hawk, a so-called 'department store for dining', is to open at River Plate House in South Place, London on 17 November.
Yuu Kitchen, a south-Asian/Pacific Rim-style restaurant co-founded by two former directors of Icebar London and a former Nobu chef, is to open in London's Commercial Street.
Michelin star-winning chef Josh Eggleton has taken over a new pub in Bristol with the former director of Butcombe Brewery, Guy Newell, the Morning Advertiser has reported.
Industry charity Springboard has announced the shortlist for its 2016 Awards for Excellence.