Abokado to open six more stores by end of 2017
Grab-and-go healthy food concept Abokado is planning to expand from 28 to 36 stores over the 12 months.
Archives for November 16, 2016
Unicorn for room 202: Travelodge reveals bizarre guest requests
Hotel staff often go above and beyond their role to create the perfect stay for their guests, but sourcing a unicorn for a wedding proposal and guaranteeing blue skies are beyond the realms of anyone.
Chefs’ Secrets of Success: Tom Adams of Pitt Cue
In the third of our Chefs' Secrets series, we caught up with Pitt Cue's Tom Adams to ask: How does a barbecue food truck grow into a much-loved meat legend?
Andrew Brownsword backs new deli and grab-and-go concept
Hotel owner Andrew Brownsword is backing a new deli and grab-and-go concept, which is set to launch in Chelsea.
Customers choosing branded groups over independents, says NPD Group
Customers are more likely to spend at branded restaurants and pubs rather than choose independent operators for food and drink, a new report has suggested.
Brighton's Moshimo restaurant given planning for Skylight
Brighton sushi restaurant Moshimo has secured planning permission to build Skylight, a restaurant which will be suspended seven storeys high above the city's Bartholemew Square.
‘Mr Lyan’ creates original spiced cocktails for Cinnamon Bazaar
Mixologist Ryan Chetiyawardana, aka Mr. Lyan, has created a new cocktail list for new casual dining site Cinnamon Bazaar, which executive chef Vivek Singh is set to open in London’s Covent Garden on 1 December.