Daily news, insight and opinion from the world of restaurants
They are often criticised for not equipping students with the right skills to work in the industry, but one catering college is helping to put its students 'at the cutting edge' by investing £3m in new kitchens and a training restaurant.
Great British Menu winner James Durrant is to launch a new restaurant at The Stafford London Hotel next year.
The winners of the British Curry Awards – referred to as the ‘Curry Oscars’ ‒ have been announced, with Dishoom, Darbaar, The Chilli Pickle and the Cinnamon Club among them.
The historic Boringdon Hall has become the first hotel in Plymouth to be awarded five-star status by the AA.
A campaign has been launched by Seafish and AHDB to encourage fish and chip restaurants and takeaways to serve portions in standard sizes.