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Adam Robery, business director at The Rustic Cheese Company, gives his top tips for restaurants looking to put together a cheeseboard this Christmas, listing a range of options for different budgets.
A total 5,570 restaurant companies have at least a 30 per cent chance of going insolvent within the next three years as Brexit raises costs and disposable incomes stagnate, BigHospitality's sister site MCA has reported.
Tea café Yumchaa is planning to open several new sites in 2017 in a bid to capitalise on the growing out-of-home tea market.
A pub made famous when it was visited by David Cameron and the president of China has been sold to a Chinese company which aims to turn it into an international brand.
Staff at hotels and restaurants in the UK have been warned to be on high alert against potential cyber attacks as a sophisticated crime group turns its attention to the hospitality sector.
Tom Kerridge, chef at the two-Michelin-starred Hand and Flowers pub in Marlow, is to open a new restaurant in 216-bedroom luxury Knightsbridge hotel the Jumeirah Carlton Tower.
The Coaching Inn Group has secured £10m from the Business Growth Fund (BGF) to support its planned £50m expansion across the UK.