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SMALL TALK
The Mumbai-born chef-restaurateur has opened VBL restaurant within the converted Chelsea townhouse that once housed his Michelin-starred Rasoi after reacquiring the lease. By going tasting menu-only, he is hoping to reassert his position as the UK’s most...
From Tom Kerridge's first London restaurant, a £24m investment from Accor, to warnings of scams, we round up the week's biggest news
Gleneagles, the five-red-AA-star, 232-bedroom luxury hotel resort in Perthshire, Scotland, has announced a new hotel manager, executive chef, and director of leisure.
Chef Adam Handling, of The Frog E1 in east London, has partnered with foodservice firm Sodexo to develop its Corporate Services business.
Soul Food Enterprises, the restaurant company from Bea Vo of Stax Diner and Boondocks, has secured a new venue in London’s Kentish Town to launch new concept The Famous Flames.