Business Profile: San Carlo
Family-run Italian restaurant group San Carlo is switching focus away from its northern heartland to expand across the capital.
Archives for December 13, 2016
Gary Usher confirms fourth site’s name as Wreckfish, ahead of new crowdfund
Chef Gary Usher – of the restaurants Sticky Walnut, Burnt Truffle and Hispi Bistro ‒ has confirmed plans to open a fourth bistro, this time named Wreckfish, in Liverpool, early next year.
Home Grown Hotels appoints people director to support growth plans
Home Grown Hotels and Lime Wood Group, the owner of The Pig Hotels and Lime Wood, have appointed a people director to 'nurture and develop new recruits and long-standing team members'.
Bundobust opens Manchester restaurant
Leeds-based Indian street food and craft beer restaurant Bundobust is to open a site in Manchester this week.
Mark Birchall reveals plans for Moor Hall restaurant with rooms
Chef Mark Birchall has spoken of his plans to build a 'busy, successful business' as he gears up for next year's opening of his first solo restaurant Moor Hall.
Crieff Hydro secures new hotel management contracts
Crieff Hydro has secured contracts to operate two more hotels in Scotland - the Green Hotel in Kinross and Kings House Hotel in Glencoe, growing its hotel business to 10.
Caravan to open new roastery, brew bar and café in Spring 2017
Caravan, the three-strong restaurant and coffee roaster group, is to open a new roastery, brew bar and café north of London’s King’s Cross in Spring 2017.
Blackfriars owner opens Newcastle restaurant Dobson and Parnell
Andy Hook, the owner of Blackfriars and Hinnies restaurants, has opened his third site - Dobson and Parnell - on Newcastle's Quayside.