Daily news, insight and opinion from the world of restaurants
Home Grown Hotels and Lime Wood Group, the owner of The Pig Hotels and Lime Wood, have appointed a people director to 'nurture and develop new recruits and long-standing team members'.
Leeds-based Indian street food and craft beer restaurant Bundobust is to open a site in Manchester this week.
Chef Mark Birchall has spoken of his plans to build a 'busy, successful business' as he gears up for next year's opening of his first solo restaurant Moor Hall.
Family-run Italian restaurant group San Carlo is switching focus away from its northern heartland to expand across the capital.
Chef Gary Usher – of the restaurants Sticky Walnut, Burnt Truffle and Hispi Bistro ‒ has confirmed plans to open a fourth bistro, this time named Wreckfish, in Liverpool, early next year.
Crieff Hydro has secured contracts to operate two more hotels in Scotland - the Green Hotel in Kinross and Kings House Hotel in Glencoe, growing its hotel business to 10.
Caravan, the three-strong restaurant and coffee roaster group, is to open a new roastery, brew bar and café north of London’s King’s Cross in Spring 2017.
Andy Hook, the owner of Blackfriars and Hinnies restaurants, has opened his third site - Dobson and Parnell - on Newcastle's Quayside.