Daily news, insight and opinion from the world of restaurants
The Swan at Hay hotel, in Hay-on-Wye in Wales, is set to relaunch this February following a full refurbishment of the bedrooms and the restaurant, and the appointment of a former Ynyshir chef at the pass.
Tonkotsu, the London-based ramen group, is to launch a series of chef collaborations, starting with Spanish restaurateur José Pizarro in February.
The Frontier Pubs group is to open two new London sites in the next few months, with the Rose & Crown in Tooting Bec, and The Lion in Stoke Newington.
Proposals to build a 125-bedroom hotel, floating restaurant and a 'Bristol Eye' big wheel on Bristol's harbourside have been submitted to Bristol City Council.
In the first of our Chefs' Secrets of Success videos of 2017, we ask Nuno Mendes - formerly of Viajante, and The Chiltern Firehouse, and Taberna do Mercado - his top tips for young chefs
Bar and restaurant operator Bitters n' Twisted is to open its fourth site under its Bodega Cantina brand in Derby due to its ongoing success in other locations.
The 10 most bizarre excuses for not paying staff minimum wage have been revealed by the Government, as it launches a £1.7m campaign to ensure workers know how much they should be paid.
The second restaurant from the team behind London’s hugely successful The Clove Club might be Italian with a British accent, but it’s no new, crazy concept.
Chefs Tom Sellers and Tom Aikens are to collaborate and co-host two tasting menu dinners at Sellers’ Restaurant Story on 15 and 16 February.