Angus Deayton takes over from Tom Kerridge as host of professional Bake Off
Television presenter Angus Deayton is to take over from chef Tom Kerridge as the host of professional pastry chef show Bake Off: Crème de la Crème.
Archives for January 20, 2017
The top 5 stories in hospitality this week 16/01 - 20/01
What were some of the top stories in hospitality this week? Here's our pick.
Wine industry launches push for duty cut
The Wine and Spirit Trade Association (WSTA) is stepping up its efforts to encourage the Chancellor to reduce wine duty this year.
Restaurant chains' sustainable fish use rises but diners still unsure
High street restaurant chains have been commended for their increasing use of sustainable fish and seafood, but still need to increase information given to diners, a new report has concluded.
Malmaison Hotel du Vin to open in York
Boutique hotel group Malmaison Hotel du Vin is to open a 160-bedroom hotel at Yorkshire House in York after receiving planning permission for its multi-million pound renovation proposal.
SMALL TALK
Matin Miah on the rise of Jamaican food, expansion and that Caribbean vibe
As co-founder of “real jerk” Dalston restaurant Rudie’s, Matin Miah knows a thing or two about the rise of Jamaican food. As the brand looks to expand its bar and confirms its second site, we talk “elevated” Caribbean cuisine, cocktails, and plans to...