Quique Dacosta plans premium paella restaurant in London
Quique Dacosta, the Spanish chef with three Michelin stars, is to launch a new premium paella concept in London, backed by the team behind the Iberica chain of restaurants.
Archives for January 27, 2017
Primeur team to open seafood restaurant
The team behind North London restaurant Primeur are to launch a new seafood-focused site in the capital later this year.
The top 5 stories in hospitality this week 23/01 - 27/01
What were some of the top stories in hospitality this week? Here's our pick.
Industry hits back over proposed London tourism tax
Mayor of London Sadiq Khan has said he ‘fully endorses’ a report which recommends the introduction of a tourism tax on London hotels.
SMALL TALK
David Taylor on 30 years of Balans Soho Society
Late-night restaurant and celebrity favourite Balans Soho Society celebrates its 30th anniversary this year. Co-founder David Taylor spoke to BigHospitality about updating the now six-strong brand and the changing world of Soho restaurants.