Valentine’s Day 2017: The romantic restaurant roundup
Can you say love potion? From cheeky cocktails to surprise meals for hospitality staff themselves, we take a look at some of the industry's take on the "most romantic" day of the year
Archives for February 14, 2017
Nieves Barragán Mohacho to leave Barrafina
Nieves Barragán Mohacho, head chef of Barrafina since its launch nine years ago, is leaving the group at the end of the month to open her own restaurant.