Watch: Richard Kirkwood at Wright Brothers preps Thai-inspired seabass
The head chef at oyster, seafood and fish restaurant Wright Brothers Spitalfields Market, demonstrates a super-fresh seabass sashimi with hot dipping sauce.
Archives for February 15, 2017
15 Michelin stars in the line-up for Who’s Cooking Dinner? 2017 charity dinner
A brigade of 20 chefs including Tom Kerridge, Isaac McHale, Hélène Darroze, Ashley Palmer-Watts, Angela Hartnett, Adam Byatt and Nuno Mendes, is to cook at this year’s Who’s Cooking Dinner? charity event in March.