Daily news, insight and opinion from the world of restaurants
An all-day British-style restaurant – aptly named GBR, or Great British Restaurant – from a former South Lodge and The Samling chef, is to open in the luxury Dukes London hotel in May.
Pret a Manger has launched a campaign to get more young people to apply for hospitality jobs, after the company claimed that just 1 in 50 of its applicants is British.
The new Apprenticeship Levy is set to roll out next month, and the changes will affect everyone. Here’s how to avoid missing out
Hotel du Vin founder Robin Hutson is looking to open two more The Pig sites in Sussex and Kent in 2018, which would bring the restaurant-with-rooms concept to seven, reports our sister publication MCA.
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The Sustainable Restaurant Association's Tom Tanner gives his five-step guide to taking the heat out of the kitchen
Restaurants can now have their food hygiene rating re-evaluated as soon as they make improvements, rather than waiting months or years, in a move welcomed by the British Hospitality Association (BHA).