Cocktail demo: Chaophraya Newcastle’s gin with Thai-style kaffir lime
Ben Escobar, bar manager at Chaophraya Newcastle, demonstrates a Reverse Reviver cocktail, one of the restaurant-bar’s most popular and distinctive drinks.
Archives for March 29, 2017
Ben Tish to leave Salt Yard Group for solo venture
Chef Ben Tish is to leave the Salt Yard restaurant group to pursue a new solo venture.
Nando's launches eco-friendly restaurant format
Nando’s has launched its first fully sustainable restaurant in the UK.
Kimchee finally opens second London restaurant
Kimchee, the Korean sister brand of Wasabi, has opened its long-awaited second restaurant in London’s King’s Cross.
Academy of Chocolate Awards 2017 receives record number of entries
The Academy of Chocolate Awards has received almost double the entries for 2017 as it did for the 2016 competition, as it confirms pastry chef Sarah Hartnett as new chair of judges.