Restaurants urged to innovate on tea, as sales drop vs coffee
There are big opportunities for restaurants and food businesses to grow their tea and iced tea offers, as customers continue to choose coffee instead when eating and drinking out.
There are big opportunities for restaurants and food businesses to grow their tea and iced tea offers, as customers continue to choose coffee instead when eating and drinking out.
Eleven Madison Park in New York has been crowned the World’s Best Restaurant, knocking Osteria Francescana off the coveted top spot.
Tommi’s Burger, the burger group from Icelandic restaurateur Tomas ‘Tommi’ Tómasson, is to open its third site, in Soho.
The Kitchen Counter, from wellness blogger and entrepreneur Ella Mills of Deliciously Ella and the MaE Deli, is to be the group's third site when it opens in London's Herne Hill this Easter.
Chefs including Alain Ducasse, Michel Roux Jr, Monica Galetti, Jason Atherton, Clare Smyth, Angela Hartnett, Francesco Mazzei and Ashley Palmer-Watts are to volunteer at a London community kitchen created by Massimo Bottura this summer.