Daily news, insight and opinion from the world of restaurants
Martin Chiffers, pastry chef and former president of international Pastry Team UK, co-judged the 2017 UK Sugar Championships last week. We caught up with him to talk key skills, and keeping the art of sugar alive
Alex Harper, former head chef at the Michelin-starred Harwood Arms, is teaming up with Anglo chef-patron Mark Jarvis to launch a new London restaurant.
We talk to Philip McGuinness, owner of pan-Asian suburban group Tootoomoo, about the secret to suburban restaurants, appealing to everyone, and doing takeaway before it was cool
We check out the all-day British-European-style restaurant near London's Waterloo, taking in its day-to-night chic and penchant for massive fried eggs
As part of a recent Restaurant Eats Out food tour, we checked out some of London’s most exciting taco purveyors, including Wahaca, Breddos, El Pastor, and Temper.
The team behind Spanish street food pop-up Donostia Social Club are to launch a new tapas restaurant in London.
Chefs including Michael Bremner, Selin Kiazim and Pip Lacey are among those competing in this year’s series of Great British Menu.