Daily news, insight and opinion from the world of restaurants
Conservative party plans to reduce immigration to the ‘tens of thousands’ could put the brakes on the growth of the UK's restaurant sector, the Association of Licensed Multiple Retailers (ALMR) has warned.
UK restaurants and pubs saw a double-digit rise in spending in April, despite consumers continuing to cut back on non-essential items.
Bistro Vadouvan, a new French-Asian-style restaurant, has launched in south London, co-owned by a chef with a Michelin-starred background.
From the sugar levy to new flavours, theatrical serves to creative cocktails, soft drinks are having a moment. We round up some of the trends in the industry today, and consider how soft doesn't have to mean sad
The World’s 50 Best Restaurants is returning to Europe to host its 2018 awards ceremony in Bilbao, Spain.
Later this month, Bao’s founders Shing Tat Chung, Wai Ting Chung and Erchen Chang open Xu, their more grown-up and ambitious Taiwanese restaurant. And there’s not a gua bao in sight