MONTHLY COLUMN
Nine don'ts of social media for restaurants
Facebook, Twitter and Instagram have transformed how restaurants market themselves. But too many are still getting social media all wrong, writes Tony Naylor.
Archives for May 21, 2017
Restaurants encouraged to offer more meat-free dishes
Restaurants are being encouraged to offer more creative vegetarian and vegan options to cater to a growing number of flexitarian diners.
Nobu's Shoreditch restaurant to open in July
Londoners will be able to order breakfast at Nobu for the first time when the Japanese group launches its debut European hotel in Shoreditch this summer.