Daily news, insight and opinion from the world of restaurants
Ruth Hansom, current Young National Chef of the Year, is one of four young chefs set to lead the kitchen at the Royal Garden Hotel in a graduate series run by executive head chef Steve Munkley.
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Will Smith – co-founder of London restaurants Arbutus and Wild Honey – has launched a new neighbourhood bistro in Helensburgh, Scotland.
Simon Ulph has taken over as head chef at the I’ll Be Mother Group’s The Twenty Six restaurant in Tunbridge Wells.
Historic Savoy-owned restaurant Simpson’s in the Strand, which is currently undergoing restoration, has revealed that William Hemming will lead the kitchen when it re-opens this summer.