Daily news, insight and opinion from the world of restaurants
The average price of a bottle of wine has risen more in the past 12 weeks than in the past two years, with Brexit named as the main cause, according to the Wine and Spirit Trade Association (WSTA).
New York chef Marcus Samuelsson opens his legendary Red Rooster restaurant in the new Curtain Hotel in Shoreditch this month. Can Harlem’s king of soul food rule the roost this side of the pond?
The Raby Hunt, the only two Michelin-starred restaurant in the North East of England, from chef patron James Close, has re-opened after a £400,000 revamp.
The Chefs of Tomorrow programme is heading to York for its latest dinner hosted by the next generation of hospitality talent.
The Academy of Chocolate Awards 2017 have announced the winners of three more categories, including English chocolatier Paul A Young for his salted caramel chocolate spread.
Restaurants in Borough Market remain closed today following the terrorist attack on Saturday night (3 June).