Daily news, insight and opinion from the world of restaurants
Imbibe Live is back for 2017 with a programme of events, tastings and seminars. Discover the latest drinks trends and experience the very best on-trade brands. Get inspired with new ideas for your venue and network with over 12,000 industry professionals...
Brasserie Bar Co, the restaurant and pub group run in partnership with Raymond Blanc, is to open 24 sites over the next five years after securing £20m funding from OakNorth bank.
Fifteen young chef finalists have been named in the 2017 Craft Guild of Chefs' Graduate Awards, including chefs from Petrus, Restaurant Gordon Ramsay, and Belmond Le Manoir Aux Quat' Saisons.
It's been another busy month in hospitality, we round-up some of the movers and shakers taking on new roles across the country.
Hoppers, the Sri Lankan restaurant which holds a Michelin Bib Gourmand, is to open a second London site later this year.