The Lowdown: Ready-made soft boiled eggs
Behold the new cooking process that allows chefs to hot hold perfectly runny eggs.
Archives for July 19, 2017
Paul Evans joins Mallory Court as head chef
Paul Evans has joined the three-AA-rosette Mallory Court Country House Hotel and Spa in Warwickshire as head chef.
Diners with allergies now more confident eating out
People with food allergies are now more confident about eating out following the introduction of the 2014 allergen laws, according to new research from the University of Bath.
Jean-Georges at The Connaught will offer takeaway pizza
There’s been plenty written about the rise of gourmet takeaway food in recent years, and now one of London’s luxury hotels is getting in on the act.
The A-Z of cutlery
Thinking of forking out for a new set of cutlery or updating your selection? Look no further than this handy guide to eating irons.