Mark Greenaway defends use of unpaid trial shifts
Chef Mark Greenaway has defended his practice of using unpaid trial shifts as part of the interview process at his restaurant.
Archives for July 20, 2017
Opening of the week: Pascere
A last minute change of chef hasn't derailed this ambitious central Brighton restaurant
Two Dishoom co-founders leave the business
Dishoom, the Bombay cafe concept, has announced that two of its founders Amar and Adarsh Radia are to leave the business.