Daily news, insight and opinion from the world of restaurants
Chef and owner of Glasgow-based restaurant Ox and Finch Jonathan MacDonald has a colourful employment history, having previously worked as head chef for the McLaren Formula 1 team, feeding everyone from engineers to Jay Z. He will open BABA, in...
Michelin-starred London restaurant Club Gascon is to open a pop-up in London's oldest church while the main site undergoes renovations.
Tom Hine has been appointed new head chef at Saundersfoot’s Coast restaurant, by owner The Seren Collection. He will take the reins mid-Autumn, on 5 October.
A new restaurant in a former ticket office in Peckham Rye’s train station that is big on grilling
Former Lanesborough executive chef Paul Gayler MBE has been appointed food director at bar and restaurant Wringer & Mangle, and will oversee the menu of its soon-to-open second site.
A restaurant that has subtle nods to the Sunderland chip shops of the 1980s - but with an Asian twist - is opening in Finsbury Park later this month.
The chef behind pub-based Brighton pop-up Flank is to open his first permanent venue in East London with an as yet unknown backer.
The new starred restaurants entering the Michelin Guide Great Britain & Ireland 2018 are to be revealed on 2 October.