Daily news, insight and opinion from the world of restaurants
Exotic food used to mean a Chinese or Indian takeaway, but no more. Restaurant, pub and even grab-and-go customers have never been more adventurous. For proof, one only needs to look at the UK’s fastest growing cuisine styles.
Spanish chef David Muñoz is set to bring his elaborate cooking style to Hakkasan later this month.
Restaurant discount club DINE launched this week. But how do these clubs work, and are they worth it?
Australian doughnut brand Doughnut Time is to open its debut UK store in Shaftesbury Avenue this October.
East London curry house Tayyabs was forced to shut down for 48 hours last week for allegedly employing illegal workers it claims were not properly vetted by an external recruitment company. Here Esther Smith, partner at UK law firm TLT, explains how...
The Stagg Inn in Titley has been named Dining Pub of the Year in the Good Pub Guide 2018.