John Burton-Race Restaurant with Rooms falls in to administration
The John Burton-Race – Restaurant with Rooms in Torquay has become the sixth property in the Richardson Hotel Group to fall in to administration.
Archives for February 2, 2018
The Weekender Interview: Mark Jarvis
The chef behind Anglo, Neo Bistro and the upcoming Stem on Le Manoir aux Quat'Saisons, cheese and Marmite sandwiches and his hatred of badly cling-filmed containers.
Get Set: Dan Kenny is taking full control of F&B operations at Brighton's Artist Residence
Following refurbishment, The Set chef Dan Kenny has taken full responsibility for the food and beverage operation at Brighton’s Artist Residence hotel.
Tom Brown on his upcoming restaurant Cornerstone, working with Nathan Outlaw, and the Arctic Monkeys
The former head chef of Outlaw’s at The Capital opens his first solo restaurant in Hackney Wick later this year.
Friday Five: The week's top news
From further discord in the casual dining sector to the first ever chef to be allowed to pull out of French Michelin Guide, we round-up some of the top stories of the week.
Plastic not fantastic: Skye Gyngell's Spring to be plastic free by 2019
Increasingly environmentally-conscious chef Skye Gyngell plans to make her restaurant completely plastic free by the end of the year.
FSA to launch review of meat suppliers after food hygiene scare
The Food Standards Agency (FSA) is to launch a review of meat cutting plants and cold stores in the wake of ‘serious issues’ identified at two suppliers.
The Lowdown: Salt Bae
The salt shaking chef is on his way to London with the launch of a Nusr-Et restaurant in Knightsbridge.