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Archives for February 4, 2019

← 2019
Galvin brothers help design hospitality training scheme

Galvin brothers help design hospitality training scheme

04-Feb-2019
By Sophie Witts

Galvin Restaurants has become the first company in the world to adopt a new City & Guilds Global Certification for hospitality training.

Patisserie Valerie staff "still owed wages" after chain's collapse

Patisserie Valerie staff "still owed wages" after chain's collapse

04-Feb-2019
By Sophie Witts

Staff who lost their jobs following the collapse of Patisserie Valerie claim they are still owed their final wage packets.

Headlines

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Shoreditch restaurant Counter 71 to become Appalachia

Gymkhana Fine Foods partners with Waitrose for first-ever fresh food range

Hove’s Wild Flor heads east with Kemptown residency

Products

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12 ways to create a killer loyalty programme

By Como - A Global Payments Company


11 trends shaping the dining out sector

Webinars

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Latest on-demand webinar

23 Mar 2026

Smarter journeys: unlock greater loyalty, spend and efficiency
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Promotional features

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How tech is helping restaurants win repeat visits and drive spend

In paid partnership with Dojo


Smarter shifts, stronger margins: The rise of AI in UK restaurant operations

Paid for by Crunchtime


Chefs, restaurateurs and broadcasters among inductees into New Maldon Salt 50

Paid for by Maldon Salt Ltd

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