Daily news, insight and opinion from the world of restaurants
The rise of Instagram has meant it’s never been easier for chefs to get inspiration from their peers across the world. But at what point does it turn into plagiarism? And who, if anyone, has ownership of a dish anyway?
The Craft Guild of Chefs has announced the ten finalists in the running to become National Chef of the Year (NCOTY) 2020.
Jamie Oliver will discuss the collapse of his UK restaurant group in an upcoming documentary, it has been announced.
Scottish-born chef Nico Simeone is set to open his first restaurant south of the border next month with the launch of Six by Nico in Manchester.
Anthony Demetre has relocated Wild Honey to the former site of The Balcon restaurant at the Sofitel London St James.