
Deliveroo 'rescue team' to offer restaurants dark kitchen space
Deliveroo has hired a team to identify ‘struggling’ restaurants and offer them space in its delivery-only Editions kitchens.

Deliveroo has hired a team to identify ‘struggling’ restaurants and offer them space in its delivery-only Editions kitchens.

Ruth Hansom and Luke Selby are among the four chefs vying to represent the UK at the next Bocuse d’Or global culinary competition.

Tea room and restaurant chain The Tea Terrace claims to be the first in the UK and Europe to order in a robotic waitress to serve its customers.

Martin Morales takes us through the preparation of this classic, and iconic, Peruvian dish.

Byron is to use its original London restaurant as a test bed for a wider revamp of the business, including a trial of its first brunch menu.