Shortlist for Food Made Good Awards 2019 revealed
YO!, Nando’s and sustainable fish restaurant chain Lussmanns are among the operators included on this year's Food Made Good Awards shortlist.
Archives for October 10, 2019
Blanket calorie cap is "impractical and unfair" says UKHospitality
The proposed introduction of a calorie cap for out-of-home food and drink would be an impractical imposition on business according to trade body UKHospitality.
Modern Turkish restaurant Baraka set for Broadgate
Modern Turkish restaurant Baraka will open its first eatery at British Land’s Broadgate development in central London next month.
Raymond Blanc: "Our industry has been self-harming for many years"
Raymond Blanc has issued an impassioned call for the hospitality industry to continue improving its working culture.
The Lowdown: PizzaExpress
Speculation has been growing around the future of PizzaExpress following recent reports that it is preparing for debt talks with creditors.
Bleecker Burger: from start-up operator to established player
Bleecker Burger built its reputation on its high quality burger but, as it looks to expand, is that enough?
Spudulike sites reopen under new owner
A number of Spudulike sites have reopened under a new owner, two months after the baked potato chain entered administration.