
Lee Westcott to leave Pensons
Chef Lee Westcott is to step down from his role as head chef of Pensons restaurant with rooms on the historic Netherwood Estate just a year after it launched.

Chef Lee Westcott is to step down from his role as head chef of Pensons restaurant with rooms on the historic Netherwood Estate just a year after it launched.

‘Sustainable’ lunch-focused brand olive+squash has opened its second London location in Holborn’s New Street Square.

Breddos Tacos has secured a site within a new food hall that’s backed by Ben Lovett, a founding member of the band Mumford & Sons.

Social Entertainment Ventures (SEV) has raised $20m to expand its leisure brands in the UK and US.

Wagamama’s saw turnover increase 11% to £92.6m in the 13 weeks to 29 September 2019, up from £83.4m in the same period last year.