Restaurant radar: March 2020
March's key openings include Nico Simeone's London debut, Peter Sanchez-Iglesias enigmatically-titled The 3rd and a new restaurant from the team behind Salon and Levan.
Archives for March 2, 2020
Renegotiating your rent - what operators need to know to get it right
Here, in the first in a series of articles as BigHospitality's guest legal editor, Catherine Gannon, founder of Gannons Solicitors, walks operators through everything they need to know about renegotiating their rent with landlords in a difficult climate.
Chef Anna Tobias and 40 Maltby Street to open restaurant
Former Rochelle Canteen head chef Anna Tobias is partnering with London’s 40 Maltby Street restaurant for a new opening.
Le Cordon Bleu to open first London restaurant
French culinary school Le Cordon Bleu has revealed details of its first London restaurant, opening in the City of London this spring.