Crockers Tring team to open sister site in Henley
The team behind Hertfordshire-based fine dining restaurant Crockers Tring are to open a multifaceted restaurant with rooms later in the spring in Henley, Oxfordshire.
Archives for March 3, 2020
Paris Society to establish first London location on former Joël Robuchon site
French-based hospitality group Paris Society is to open its first London outpost next month, on the Covent Garden site previously occupied by L'Atelier de Joël Robuchon.
Chef Philip Britten launches delivery-only 'fine dining' restaurant
Chef Philip Britten has launched a delivery-only restaurant in London.
UKHospitality reiterates calls to ban rate parity clauses following Which? research
Research revealing it’s often cheaper to book hotel rooms directly, rather than online, has led to renewed calls for a ban on rate parity clauses used by Online Travel Agents (OTAs).
Back to the future: the best behind-the-scenes restaurant tech
Clever behind-the-scenes technology is being developed all the time to ease the pressure on back of house. Here’s what to look out for in 2020 and beyond.
James Greatorex to take over as L'Ortolan head chef
Tom Clarke is to step down as head chef at the Michelin-starred L’Ortolan restaurant near Reading this month.
Promotional feature
Colman’s: a classic condiment that always cuts the mustard
Colman’s has a rich British history and has been a firm staple with the much-loved roast for many a year. But what makes this brand great is the story behind the locally sourced ingredients which deliver its bold, distinctive flavour…