
Dan Warne on Brighton’s Shelter Hall Raw
The former Deliveroo managing director on how his Brighton food market went from Shelter Hall to a more stripped-back, Covid-19 proof concept called Shelter Hall Raw.

The former Deliveroo managing director on how his Brighton food market went from Shelter Hall to a more stripped-back, Covid-19 proof concept called Shelter Hall Raw.

Selin Kiazim says the reopening of her restaurants post lockdown has given her a blank canvas on which to draw on, which is why the time is right for her to scrap service charge.

At least 30,000 jobs are expected to be lost in the Welsh hospitality sector as a result of the Coronavirus, with nearly half of these having already happened, according to the results of a new survey.

Chef Dan Kenny has confirmed the closure of The Fix, the neighbourhood-style cocktail bar that operated alongside his trendy Brighton restaurant The Set within the Artist Residence hotel.

Elizabeth Haigh is to launch a twice-weekly high-end tasting menu experience at her Borough Market counter restaurant Mei Mei.

Data collated by the CGA's Outlet Index suggests that 18,277 of a possible 40,575 pubs and bars in England reopened on 4 July.

Well-regarded Edinburgh fine dining restaurant Aizle has said it is to reopen later this month in a new location.

Zoe Adjonyoh, Dr Anna Sulan Masing and Frankie Reddin have launched a global representation platform for Black and non-white people working within hospitality and food media.

Comment
Communication and flexibility between suppliers and customers is needed if the industry is to move out of this pandemic successfully.

Wine bar and restaurant Leroy in London's Shoreditch is the latest business to announce it will no longer be adding a service charge to its bills.