Restaurant rethink: How tech can help us to thrive in a new era
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The hospitality sector has been caught in an economic storm. But its exposed an awkward truth that needs confronting. Nows the time to act and fix it for good.
Archives for January 21, 2021
Richoux and Villagio operator enters administration
Dining Street Limited, the casual dining operator behind restaurant chains Richoux, Villagio and The Broadwick, has entered administration with 147 jobs lost.
Boxing days: what 2021 holds for the makeaway market
2020 saw the emergence of ‘makeaway’ meal kits as restaurants battled for survival during the pandemic. With the end of lockdown now in sight, what will 2021 hold for businesses thinking out of the box?
The Lowdown: The Michelin Guide Great Britain and Ireland 2021
The little red book is going ahead with its 2021 guide - albeit later than normal - to ‘celebrate the many amazing restaurants in Great Britain & Ireland and all the hugely talented chefs and restaurateurs’ despite the ongoing pandemic.
Updated - Rudy's Pizza eyes seventh opening
Neapolitan pizza brand Rudy’s is eyeing a site in Cheshire for its seventh restaurant opening.
Chancellor mulls further furlough extension
Chancellor Rishi Sunak is understood to be weighing up another extension of the Government’s Job Retention Scheme (JRS).
Hop Vietnamese acquired by founder in accelerated sale
Hop Vietnamese has been acquired in an accelerated sales process to a new entity controlled by founder Paul Hopper.
Thunderbird Fried Chicken expands to suburbs
London-based premium fried chicken brand Thunderbird is to launch its latest dark kitchen location today (21 January), which will mark its first venture into the suburbs of the capital.
Hospitality for Heroes launches cookbook
Hospitality for Heroes, the not-for-profit initiative responsible for providing close to 100,000 meals for the NHS since the start of the pandemic, is to launch a cookbook.