Daily news, insight and opinion from the world of restaurants
GDP figures published by the Office for National Statistics reiterate the economic importance of the UK’s hospitality sector, and the urgent need for it to be supported by Government as it reopens.
The chef-patron of Julie’s in London's Holland Park on his admiration for Joël Robuchon, being reviewed by Jan Moir, and nearly choking to death on a piece of bacon.
US burger chain Wendy’s has secured a site in Oxford as it pushes ahead with its plan to return to the UK after more than two decades.
This week's main hospitality news stories include Cain International acquiring Prezzo; Gordon Ramsay launching a cooking academy in Woking; and remembering Theatreland restaurateur Joe Allen, who has died aged 87.
The duo behind Covent Garden's 10 Cases and Parsons are crowdfunding to rollout their on-demand wine delivery app Drop across the UK.
Crosstown Doughnuts is set to open its first location outside of London as it looks to expand its footprint using 'dark retail' delivery hubs.
A new food hall in Liverpool that’s set to open at Metquarter this Spring is on the hunt for three independent food and beverage operators to sign as tenants.
The Scottish hospitality sector has less than a 1% infection rate among staff, according to figures from members of the Scottish Hospitality Group (SHG).
Pranee Laurillard has stepped back from national Thai restaurant chain Giggling Squid to launch faster paced concept Lime Squeezy Thai Kitchen.
London-based fried chicken brand Coqfighter is to open its first regional location in Birmingham later this year as it looks to grow both its dark kitchen network and restaurant estate.