Upmarket pub restaurant to launch in Camden Market
Former Marcus and Alain Ducasse at The Dorchester chef Ash Finch is to head the stove at an upmarket new pub restaurant within Camden Market.
Archives for March 10, 2021
Government looks to assess progress of commercial rent negotiations as moratorium extended
The Government has confirmed another extension of the lease forfeiture moratorium and is to launch a call for evidence to help it monitor the overall progress of commercial rent negotiations.
Six by Nico to open cheese shop pop-up in Glasgow in advance of a permanent restaurant at the site
The team behind restaurant group Six by Nico is opening a cheese shop pop-up in Glasgow this month ahead of its plans to open a new restaurant in the location later this year.
Mercato Metropolitano to launch 'neighbourhood concept' in Canary Wharf
Food market Mercato Metropolitano is to launch a new 'neighbourhood concept' in London's Canary Wharf this summer as it pushes ahead with a £35m plan for global expansion.
Tomahawk begins repaying loans taken from its staff following wide-scale criticism
Restaurant group Tomahawk has begun repaying its staff the money it borrowed from them to help safeguard its business.
Honest Burgers appoints Frank Hayes as its first CEO
Honest Burgers has appointed Frank Hayes, a former director at Spirit Group, as its first CEO.
The Restaurant Group looks to raise £175m to grow its Wagamama and pub brands as reopening beckons
The Restaurant Group (TRG) is looking to raise £175m as part of its ‘Restructured, Recapitalised and Ready for Relaunch’ plans.
How I Got Here: Pam Digva
The co-founder of condiment retailer Sauce Shop on building the award-winning brand, how to be a leader, and the importance of keeping food production in house.
Wales extends lease forfeiture moratorium
The Welsh Government has extended the lease forfeiture moratorium until the end of June, as calls continue to grow for a permanent solution to the hospitality sector's growing rent debt.