Bone Daddies to expand Wing Daddies concept across London
Ramen restaurant Bone Daddies is to rollout its virtual chicken wing-centric brand Wing Daddies across the capital.
Archives for March 26, 2021
Young Chef and Young Sommelier of the Year competitions to return this year
The Chaine de Rotisseurs Young Professionals Awards are to make a return this year with the national finals of Young Chef and Young Sommelier of the Year competition taking place in June.
Flash-grilled: Stephen Simon
The head chef of Joanna's in London's Crystal Palace on the importance of patience, memories of his mum's cooking, and his dislike of plant-based meat alternatives.
Friday Five: the week's top news
This week's main hospitality news stories include calls to allow bar ordering from May, Time Out jettisoning its London Waterloo market, and Jamie Oliver restaurant staff receiving a compensation payout
Bubblewrap plans 'aggressive' expansion across UK
Chinatown-based bubble waffle concept Bubblewrap, which is credited with starting the craze for the Hong Kong dessert on these shores, has unveiled plans to roll out across the UK and internationally.
Aaron Mullis launches wellbeing-focused recruitment agency Tastie
Aaron Mullis, former head chef at The Hand & Flowers, has launched his own recruitment agency.
Oakman Group acquires Woburn Hotel
Oakman Group is continuing its expansion drive with the acquisition of The Woburn Hotel in Bedfordshire.
Nick Gibson on tackling the sexual harassment of women in the workplace
The owner of Islington’s The Drapers Arms discusses the measures he’s put in place to ensure women feel safe and supported at work.
New business rates relief fund 'a mixed bag' for sector
Legislation that could potentially bar thousands of hospitality-adjacent businesses from accessing business rates relief has been described as 'deeply shocking'.
Outdoor hospitality bookings soar ahead of April reopening, research shows
More than four million people have booked to visit hospitality venues in England within the first two weeks of the sector reopening for outdoor service on 12 April
Gary Maclean to open Creel Caught restaurant in Bonnie & Wild’s Scottish Marketplace
MasterChef: The Professionals winner Gary Maclean will open a restaurant in Bonnie & Wild’s Scottish Marketplace when Edinburgh’s first food hall opens this summer.